The Insect Cookbook: Food for a Sustainable Planet

Description:

In this definitive guide to insects as a sustainable food source, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. Features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.