A Field Guide to Edible Wild Plants of Eastern and Central North America
- Series : Peterson Field Guides
Volume: 23 - Collection : Prof Jim Green
- Publisher : Houghton Mifflin
- Published In : Boston / New York
- Illustrations : 15 col plates, line drawings
Description:
Describes more than 370 edible wild plants, plus 37 poisonous look-alikes, with 400 drawings and 78 colour photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Condition
Vg.
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