Birds and Their Eggs (A Concise Encyclopaedia of Gastronomy Section VI)
- Collection : A fine ornithological and natural history library
- Publisher : The Wine and Food Society
- Published In : London
Description:
Reprint (orignially published 1944). Divided into three parts: Cooking Game Birds and other Wild Fowl (with directions on cooking everything from Teal to Penguin and Puffin); Cooking Poulty anf the third section advises on more unusal ways of cooking eggs.
Condition
8vo, orig. cloth, minor wear to head and foot of spine. Good.
Other titles from the collection : A fine ornithological and natural history library
Click to view all titles in this collection...
Eggs of British Birds, with an Account of their Breeding-Habits. Limicolae
Poynting, F.
Price £350.00
You may also like...
A Photographic Guide to Small Mammal Bones in Barn Owl Pellets
Ramsey, S.J.; Crawley, D.
Price £20.00
The North Sea Bird Club 1979-2019: Birds, bats and beasties - forty years of
Thorpe, A. (Ed.)
Price £23.50
Identification Atlas of the Continental Birds of Southwestern Europe
2Blasco-Zumeta, J.; Heinze, G.-M.
Price £84.99