Die Pilze Deutschlands: Beschreibung, Vorkommen und Verwendung der wichtigsten Arten

Description:

Text German. This unique book offers a completely new perspective on the mysterious world of fungi. In addition to detailed descriptions of key characteristics, information on habitat, uses, and potential look-alikes, this work contains a wealth of fascinating details about the approximately 150 most important mushroom species found in Germany. Current findings on constituents, such as medicinal and toxic properties, are included, as is information on edibility. The nomenclature is up to date. A clearly structured identification key at the genus level, along with brilliant - sometimes microscopic - images, facilitates accurate identification. The most important edible mushrooms, as well as their poisonous look-alikes, are presented in detail with outstanding close-up photographs. This third edition of the book thus far surpasses that of typical mushroom guides, making it an indispensable companion for all nature and mushroom enthusiasts.