Field Guide to Edible Mushrooms of Britain and Europe

Description:

An invaluable source of information and advice on when and where to look for edible fungi throughout Europe, featuring over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. Fully illustrated with over 200 superb species photographs, highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.