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Item   Qty Price
The Royal Entomological Society Book of British Insects The Royal Entomological Society Book of British Insects
Type : Hardback
Author : Barnard, P.C.
1 £25.00

Prime Butterfly Areas in Europe: Priority Sites for Conservation Prime Butterfly Areas in Europe: Priority Sites for Conservation
Type : Paperback
Author : Swaay, C. van; Warren, M. (Eds)
1 £45.00

Catalog of Species in the Polistine Tribe Ropalidiini (Hymenoptera: Vespidae) Catalog of Species in the Polistine Tribe Ropalidiini (Hymenoptera: Vespidae)
Type : Paperback
Author : Kojima, J.-I.; Carpenter, J.M.
1 £10.00

Mammalian Teeth - Form and Function Mammalian Teeth - Form and Function
Type : Hardback
Author : Martin, T.; von Koenigswald, W. (Eds)
1 £82.00

What Do Bees Think About? What Do Bees Think About?
Type : Paperback
Author : Lihoreau, M.; Duncan, A. (Trans.)
1 £18.00

Victorian Mountaineers Victorian Mountaineers
Type : Hardback
Author : Clark, R.
1 £15.00

British & Irish Butterfly Rarities: Migrants, Extinctions & Introductions British & Irish Butterfly Rarities: Migrants, Extinctions & Introductions
Type : Hardback
Author : Eeles, P.
1 £27.50

Goods Total £222.50

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7 items - £222.50

Pests of Stored Foodstuffs and their Control

by Hill, D.S.

Print on Demand
  • Hardback £129.99
  • New Book Availability : Usually available within 2 week(s)
  • Add to wishlist
  • Catalogue No : 4958
  • ISBN : 9781402007354
  • Published : 2002
  • Cover : Hardback
  • Pages : 496
Print on Demand
  • Paperback £129.99
  • New Book Availability : Usually available within 2 week(s)
  • Add to wishlist
  • Catalogue No : 4959
  • ISBN : 9781402007361
  • Published : 2002
  • Cover : Paperback
  • Pages : 496
  • Publisher : Kluwer
  • Illustrations : Illustrated

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Description:

This text book gives a broad overview of the subject. Covers pests from the following groups: Mammals, Birds, Molluscs, Arachnids, Insects, Platyhelminthes, Nematodes, Protozoa, Fungi, Bacteria. Illustrations allow identification of larger pest species. The text is orientated towards the food industry, and is intended for BSc and MSc food science students and staff as well as Environmental Health Officers

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