The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them
- Publisher : Reeve
- Published In : London
- Illustrations : 12 hand col plates
Description:
1st edition. Rare. Includes fine hand-coloured lithographs by G.B. Sowerby.
Freeman, 2320
Condition
8vo, orig. blue cloth (later binding variant, without gilt decoration to front board), rubbed, some wear, split to top of rear joint, tear to spine (neatly refixed); hinges cracked but firm. Reeve's 24-page Catalogue of Publications bound at rear.